Foie gras & duck liver parfait served with Cumberland sauce
Or
Goat’s cheese & tomato gateau presented on a salad of rocket & basil finished with a pesto dressing 

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Salmon supreme wrapped in filo pastry finished with a saffron butter sauce
Or
Supreme of chicken stuffed with ricotta cheese & spinach, wrapped in pancetta served with a cream & mushroom sauce

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White & dark chocolate teardrop finished with a raspberry coulis 

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Cheese Board:
Somerset Brie, Cropwell Bishop Stilton and mature Cheddar served with grapes, chutney, celery and crackers 

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Freshly brewed tea or coffee and chocolate mint crisps 

Full afternoon tea:
Freshly cut sandwiches
Warm fruit and plain scones with clotted cream, mini jams and butter
Freshly brewed tea or coffee

Ardennes pate - Coarse pate served with Cumberland sauce and toasted brioche 

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Braised rump steak with button mushrooms & pearl onions in a sauce flavoured with red wine 
Chateau potatoes
Panache of seasonal vegetables 

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Caramelised lemon tart served with fruits of the forest berries and crème fraiche (Summer months) 

Individual plum & apple crumble with custard (Winter months) 

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Freshly brewed tea or coffee and chocolate mint crisps 

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Light afternoon tea:
Individual fruit & plain scones served with preserves and clotted cream
Freshly brewed tea or coffee

A selection of freshly cut sandwiches 

Chicken Tikka splits served with mint yoghurt dressing 

Mini smoked salmon & cream cheese bagels 

Tempura style vegetables with hoi sin sauce

Vegetable crudites with a tomato & Humous dips 

Mini Indian savoury selection with Raitha 

Mini Feta cheese & spinach quiche 

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Caramelized orange cheesecake finished with a bitter orange syrup 

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Freshly brewed tea or coffee and chocolate mint crisps

Homemade fish pie served with seasonal vegetables

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Classic bread and butter pudding served with custard